You’re going to hear a short talk about a food.
You will hear the talk twice.
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Now listening again with the script.
The history of chocolate began over three and a half thousand years ago. At that time, people in the Americas such as the Mayans and the Aztecs grew the beans and made chocolate drinks from them.
Around 1500, Christopher Columbus took cocoa beans to Europe, and chocolate drinks soon became popular in Spain. However, it wasn’t until nearly 100 years later that people started drinking chocolate in other parts of Europe.
In 1657, a Frenchman opened the first chocolate house in London. The drink was expensive, so only rich people could afford it. Chocolate continued to become more popular, but it wasn’t until 1847 that the first modern chocolate bar was made.
Now chocolate is available everywhere, and we also eat it in foods like cakes, biscuits and sweets.
Now listening again with the script.
The history of chocolate began over three and a half thousand years ago. At that time, people in the Americas such as the Mayans and the Aztecs grew the beans and made chocolate drinks from them.
Around 1500, Christopher Columbus took cocoa beans to Europe, and chocolate drinks soon became popular in Spain. However, it wasn’t until nearly 100 years later that people started drinking chocolate in other parts of Europe.
In 1657, a Frenchman opened the first chocolate house in London. The drink was expensive, so only rich people could afford it. Chocolate continued to become more popular, but it wasn’t until 1847 that the first modern chocolate bar was made.
Now chocolate is available everywhere, and we also eat it in foods like cakes, biscuits and sweets.
Now listening again with the script.
The history of chocolate began over three and a half thousand years ago. At that time, people in the Americas such as the Mayans and the Aztecs grew the beans and made chocolate drinks from them.
Around 1500, Christopher Columbus took cocoa beans to Europe, and chocolate drinks soon became popular in Spain. However, it wasn’t until nearly 100 years later that people started drinking chocolate in other parts of Europe.
In 1657, a Frenchman opened the first chocolate house in London. The drink was expensive, so only rich people could afford it. Chocolate continued to become more popular, but it wasn’t until 1847 that the first modern chocolate bar was made.
Now chocolate is available everywhere, and we also eat it in foods like cakes, biscuits and sweets.
Now listening again with the script.
The history of chocolate began over three and a half thousand years ago. At that time, people in the Americas such as the Mayans and the Aztecs grew the beans and made chocolate drinks from them.
Around 1500, Christopher Columbus took cocoa beans to Europe, and chocolate drinks soon became popular in Spain. However, it wasn’t until nearly 100 years later that people started drinking chocolate in other parts of Europe.
In 1657, a Frenchman opened the first chocolate house in London. The drink was expensive, so only rich people could afford it. Chocolate continued to become more popular, but it wasn’t until 1847 that the first modern chocolate bar was made.
Now chocolate is available everywhere, and we also eat it in foods like cakes, biscuits and sweets.
Now listening again with the script.
The history of chocolate began over three and a half thousand years ago. At that time, people in the Americas such as the Mayans and the Aztecs grew the beans and made chocolate drinks from them.
Around 1500, Christopher Columbus took cocoa beans to Europe, and chocolate drinks soon became popular in Spain. However, it wasn’t until nearly 100 years later that people started drinking chocolate in other parts of Europe.
In 1657, a Frenchman opened the first chocolate house in London. The drink was expensive, so only rich people could afford it. Chocolate continued to become more popular, but it wasn’t until 1847 that the first modern chocolate bar was made.
Now chocolate is available everywhere, and we also eat it in foods like cakes, biscuits and sweets.
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- Answered
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- Question 1 of 4
1. Question
You’re going to hear a short talk about food.
You will hear the talk twice. The first time you listen, you cannot take notes
After the first time, try and summarise what the speaker is generally talking about in one or two sentences.
ANSWERANSWER: The history of chocolate (any broadly similar formulation is acceptable)
- Question 2 of 4
2. Question
The first time you listen, you cannot take notes
After the first time, try and summarise what the speaker is generally talking about in one or two sentences.
ANSWERANSWER: The history of chocolate (any broadly similar formulation is acceptable)
- Question 3 of 4
3. Question
Now listen to the talk again.
This time you can make notes
In the real exam, you will have to give the examiner 6 facts about the history of chocolate, then the examiner will ask you 4 more questions (10 facts in total)
For this simulation exam, try and record as many facts as possible.
Press play when you are ready.- ANSWERS
- The history of chocolate began over three and a half thousand years ago.
- People in the Americas (such as the Mayans and the Aztecs) grew the beans and made chocolate drinks from them.
- Around 1500, Christopher Columbus took cocoa beans to Europe.
- Chocolate drinks soon became popular in Spain.
- 100 years later, people started drinking chocolate in other parts of Europe.
- In 1657, a Frenchman opened the first chocolate house in London.
- The drink was expensive,
- Only rich people could enjoy it.
- Chocolate continued to become more popular,
- The first modern chocolate bar was made in 1847.
- Now chocolate is available everywhere.
- We also eat it in foods like cakes, biscuits and sweets.
How many points did you understand? (10 maximum)
- Question 4 of 4
4. Question
Now listen to the talk again.
This time you can make notes
In the real exam, you will have to give the examiner 6 facts about the history of chocolate, then the examiner will ask you 4 more questions (10 facts in total)
For this simulation exam, try and record as many facts as possible.
Press play when you are ready.- ANSWERS
- The history of chocolate began over three and a half thousand years ago.
- People in the Americas (such as the Mayans and the Aztecs) grew the beans and made chocolate drinks from them.
- Around 1500, Christopher Columbus took cocoa beans to Europe.
- Chocolate drinks soon became popular in Spain.
- 100 years later, people started drinking chocolate in other parts of Europe.
- In 1657, a Frenchman opened the first chocolate house in London.
- The drink was expensive,
- Only rich people could enjoy it.
- Chocolate continued to become more popular,
- The first modern chocolate bar was made in 1847.
- Now chocolate is available everywhere.
- We also eat it in foods like cakes, biscuits and sweets.
How many points did you understand? (10 maximum)
